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Indian flat bread roti ... Tandoori Aloo Matar

call them flat bread . Chapati, roti, paratha and naan. I was ready for the position of soft naan.Przepis 'Baking' Martha'y Day seemed to be perfect to achieve the intended purpose. Instead of yogurt-invariant component naan bread-added half to half the milk with soft cream cheese. PJ updraft to the top flat bottom sheets in the oven set at the highest temperature of the 260st C, a good few minutes. Carefully checked breads, too much reference to przypiekly. Came out delicious, soft, but ... they are not in the taste-naanowskie got the tandoori roti :)

Tandoori roti or Indian bread flat

225g strong bread flour

1 / 2 tsp salt

1 tablespoon fresh yeast 15ml

1 / 2 teaspoon instant yeast

1 1 / 2 tablespoons soft cheese

1 tablespoon oil

6 tablespoons milk

1 egg

2-3 tbsp ghee or butter

In a bowl, mix yeast with warm milk. Let stand in warm place to yeast active, August and you will get the type of foam on top. Then in large bowl Place the flour, add yeast rozrobione, pour, milk and cheese and egg. Mix well. Transfer to a pastry board lightly flour strewn. Knead the dough with your hands, dosypujac more flour if needs. This may take about 10 minutes. Dough should be smooth and elastic. Will translate it to the oiled bowl. Cover and place in a warm place for 45 minutes or until double in volume. I put it in the warm oven.

Preheat oven set at maximum temperature. Put to him upside down, I get hot plates and about 10 minutes. Divide dough into 3 parts. Re-translate to slightly dusted flour pastry board and roll into the shape of tears, and 5-8mm thick. Bake the pancakes on heated baking sheet on the highest shelf in the oven until fluffy and lemon sole slightly in August-about 3 minutes. Transfer to a break on the other side. Remove from oven and brush with melted fat. Wrap in a cloth to keep their warmth and softness. Serve warm.

Enjoy!