But here I will contradict their words. I love Irish soda bread from the store. I can consume at one sitting of any number! Maybe because it is full of very good health features that make it so captivating taste ... It prepares the next time to beat him home captivating version of bread. The good part is that you can use at home to produce any kind of flour-plain-white, dark or bright to dark mixtures. Should be a constant element of the buttermilk and soda. My version is healthier. Bread is good, soft, perfectly suitable for dry sandwiches. It has a yellow color is so wonderfully characteristic of this type of bread known to add baking soda and buttermilk. Long kept a freshness for me is a huge advantage.
Inspiration from Home Baking. Cookboook
150g granary flour with full grain
150g wholemeal flour
100ml buttermilk
50ml milk
1 / 2 tsp salt
1 / 2 teaspoon baking soda
However there Mix together the ingredients except the liquid-milk and buttermilk, which add slowly into the mass, and achieve the desired konzystencje-dough should be firm, soft but not too wet. Transfer to a pastry board strewn flour and knead the dough for a minute. Round shape into a loaf. Natnij deep cross at its top (as he releases the Irish beliefs evil spirits, but in practice you bake bread itself well from the inside.) Transfer to oiled baking pan. Bake about 25 minutes in the 195st temepraturze C (hot air).
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