Morning ... a huge craving for sweet, soft dough, the Indian tea company, which will not require me too long to wait for outgrowing and burning. I found a new book by the gain- Baking , Martha'y Day . Wonderfully soft, fluffy muffins enriched honey, yogurt and butter.
into 6 pieces
27g butter
3 tbsp honey
135ml Dalam yogurt-flavored with peaches and pineapple Kawakami
1 egg
30ml lemon juice
zest of 1 / 2 lemon
flour 85g cake flour
wholemeal flour 70g
3 / 4 teaspoon baking soda
decent dash knobs musztatolowej
The honey pot is dissolved and butter. Allow to cool. Wpojemniku whisk whisk together egg, yogurt, lemon juice and zest and fluffy. Add melted butter with the honey. Stir. In a large container Sieve the flour, add to them, baking soda and nutmeg. Add dry mixture to wet weight. Connect together in a single unit-mix. Lay the hole mass muffinkowych to 3 / 4 high. Bake muffins until they are springy to the touch about 10 minutes in the 170st c temp (hot air). Without the hot air temperature around it will be a 190st C and a little longer cooking time approximately 20-25 minutes.
Enjoy!
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