According to the story, said the recipe for the bread was made by Ms. Doris Grant, who published it in the Sibi eydanej book in 1940. The dough is not made at all, prepares him literally in minutes. Maintains freshness for several days. It has a wonderfully crisp skin, and thanks mace wholemeal is fueled.
rye bread Ms. Grant
for 'Baking' Day Martha'y
for 1 Cover the
500g wholemeal flour
3 / 4 tsp salt
3 / 4 tsp instant yeast
400ml warm water
3 / 4 teaspoons of brown Sugar
Grease Cover the fat. Place in a bowl with salt mae. In cup, mix yeast with a little water, after a while, add the sugar. Stir and allow to foam for about 10 minutes. Add to the flour along with the rest of the flour. The dough should be slippery. Stir for about a minute zbierajac sides to the center. naoliwona cover film and leave for half an hour in a warm place that has increased about 1 / 3. Preheat your oven temperature selector on the 180st hot air. Bake about 20 -25 minutes. At the 200st C original recipe given 40 minutes. It is important primarily obserowanie-bread is ready when it will be crunchy on the outside and seemed thud when postukaniu.
Enjoy!
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