Note: The liquid is very addictive:) I felt a bit like a character in the film 'Chocolate' Juliette Binoche, cooking fabulous drink . It turns out that maybe a pinch of salt, and how to improve the intensity of chocolate, a dash of chili will turn into something really sophisticated:). It turns out that there is a Mexican chocolate specially designed to prepare a chocolate beverage includes already-brown sugar, cinnamon and sometimes almonds. I because of its failure, we need to add the ingredients I had individually. Drew inspiration and knowledge stocks
1 cup servings per
1 cup milk
a medium-sized cubes of dark chocolate
1 / 2 teaspoons of brown sugar
1 / 3 teaspoon cinnamon
pinch of salt
3 drops of vanilla extract
pinch of red chili
Boil milk in a pot. Once you see the milk begins to boil, reduce the heat and add rest of ingredients. Cook for a minute, until chocolate is melted. Mix metal whisk to get the lightweight foam on the surface. Pour the cup to his beloved.
Enjoy!
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