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Greek Honey-lemon cake

first time I saw this provision in a Greek cuisine. I like the idea of \u200b\u200bimpregnating the finished cake with syrup and honey. And this is my weakness-til August also appears here. Version the program was heavily Almond, today is more honey and lemon in a light version. The dough is moist, soft, with a hint of lemon in the background ....

Greek pastry made with honey and lemon
for ' Baking' Day Martha'y

40

margarine 4 tablespoons

-60ml of honey

juice and zest of lemon jedej

150ml milk

150g plain flour

1 1 / 2 teaspoons baking powder

1 / 2 teaspoon nutmeg

50g semolina

2 protein

2 tsp sesame seeds

Preheat oven to 180st C (hot air). Brush olive forme-19cm in width and lay off baking paper. I I skipped the paper. Margarine in a pot is dissolved with 3 tablespoons of honey. Let stand in a cup 1 tsp honey and 1 tsp lemon juice. The rest of the juice with the zest and add to milk, margarine dissolved with maslem.Wymieszaj well and strain into a large bowl. Add flour, baking powder, scoop Nutmeg. Stir. Gradually add the semolina. At the end add the beaten egg whites. Again, mix well. Put the dough in prepared pan. Align and sprinkle with sesame seeds. Bake about 25 minutes until the dough will become golden brown koloru.Wyjmij from oven and pour the mixture odstawionego lemon juice and honey. Allow to cool. Cut into pieces.
Enjoy!