the first time introduced to the world of pancakes my mom. I remember those nights, when gathered around the table next cushions palaszowalismy host of divine goodies sprinkled with coarse sugar. Bliss ... come across a forgotten cubes of fresh yeast, so I decided to use them for food, which today compose me outright perfect for a lazy Sunday breakfast. Thanks to the provision stocks discovered something impossible-to Mianowice adored my super soft cushion pancakes can be even better and improved in flavor and konzystencji-like clouds, despite literally frying in oil. :)
9 pieces
1.2-1.5 cups flour
1 egg
1 tablespoon sugar
3 / 4 cup milk
15g fresh yeast
pinch of salt
frying oil
In um container IESCA yeast, pour warm milk and sprinkle with sugar. Cover and leave in a warm place to began the process of fermentation has occurred, a thick foam on top of the liquid. Then add rest of ingredients except oil. Mix well together whole. The dough should be so dense and thick to really went away from the spoon. Re-cover and allow to double in volume in a warm place.
In large skillet heat the generous amount of oil. Fry over medium low heat, turning, or pancakes on the other side until evenly baked browning inside and outside. Be careful that the oil was not too hot. Fry pancakes in August at a pace they can easily express-August toast too much!
recommend to serve them sprinkled with powdered sugar, with a bit of sweet whipped cream and your favorite jam and / or jam with a very delicate cinnamon topping at the top:)
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