dish comes from northern India. These vegetables are among the most frequently used in dishes in all manner of form, shape. Healthy, hearty dish, whose recipe I found here tastes great with soft Indian breads or naan roti type ....
Aloo Matar Curry with mung beans
2 medium potatoes
1 cup frozen peas
1 onion
1 tomato
3 cloves of garlic
1cm piece of fresh ginger
2 tsp garam masali
1 teaspoon red chili powder
3 / 4 tsp cumin seeds Indian
asafoetidy pinch-hing
1 / 2 tsp turmeric
1 tsp coriander powder
salt 1 tablespoon oil
fresh coriander peel potatoes, cut into large cubes, pour water and cook about 3 minutes in the microwave. In a saucepan heat the oil. Put cumin seeds. When will become brown and start to splutter, add hing. The moments add finely chopped onions, chopped together with garlic and ginger. Fry for a few minutes to zezlocenia August onions. Add spices-turmeric, chili powder, coriander, a pinch of salt. After a few minutes, throw chopped tomato. Dus until soft. Add peas, together with a glass of water. Cover. Reduce gas and cook about 10 minutes. Fill in fog podgotowanymi potatoes and garam masala. Cook screw it another 7 minutes. Season to taste with salt. Decorate sprigs fresh cilantro.
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