Coconut is my favorite flavor. Yes, I know, I repeat, in August, but I can not resist it. I could try almost every dish, just that, supposed in the coconut milk and desiccated coconut, at least:) The dough, which have recently zaserowalam his lubemu include your large doze of my delicacy. Before too sweet taste definitely saves strong coffee and alcohol from under-perfectly balanced flavors. And that's why I think that my idea of \u200b\u200ban experimental reappear on my table:)
1 / 2 cans of sweet condensed milk
10 oblong biscuits
2 cup chocolate
50g desiccated coconut
4-5 drops of almond flavor
strong brew of coffee
Marsala wine
peeled almonds, white for the decorations
two wafers-Ice Cream Cones
First, prepare a herbal tea. For half a glass of hot water pour about 2-3 tablespoons a lot of strong coffee. Stir and allow to cool. Add to brew about 1 / 3 Marsala wine in comparison to 2 / 3 of the infusion. You can transfuse into a bowl. Time to take up for a shooting-cream into a bowl pour the condensed milk, add almond flavor, very rozdrobione wafer cones, Marsala wine 1 tsp grated coconut, and so that was a very thick mass. You can insert the cream to the fridge 15 minutes to even better thickened.
Now prepare a small medium-height form. Spread from cookies soaked in coffee and alcohol alternating. Coat the cakes in. Rafaello weight. Align. Decorate with almonds. The top and sprinkle lightly grated chocolate chips. Dessert in the fridge for at least an hour.
0 comments:
Post a Comment