Airport transfers often dish on my table. Its preparation takes some time , but how will reward your taste. This time, something I refused to obey the pan przypalajac pancakes. Not wishing to renew contact with her in frying croquettes in the last stage-just a little olive posmarowalam them and set the oven. Healthier:)
Croquettes with cabbage and mushrooms
Dough:
2 cups flour
1 cup milk
1 cup water
1 tablespoon oil
oil for frying
Stuffing:
250g fresh mushrooms favorites
1 / 2 savoy cabbage
1 teaspoon wegety
1 teaspoon maggi seasoning in liquid
1 teaspoon parsley
sol
pepper
3 bay leaves
four angelic herb
2 cloves garlic
1 onion
1 tablespoon tomato paste
breadcrumbs:
crumbs
1 / 2 teaspoon cayenne pepper
1 teaspoon parsley
1 egg
First, prepare the dough thoroughly to mix all ingredients whisk trying to introduce as many air mass pouring more water or flour dosypujac more if necessary. The dough should take konzystencje thick cream. Stuffing is
frying finely chopped onion, garlic and mushrooms in a small amount of oil. Doprawieniu to taste vegetarian, maggi, salt, pepper, fresh parsley and spoon tomato paste. Cabbage, finely shred. Cover with water, to which the move allspice and bay leaves, season to taste with salt and pepper. Cook until soft in a small fire. At the end of time to combine the two masses. Mix. Bulk panierowania to mix with the pepper and parsley.
flat container for an egg and break the stick.
fried pancakes nadziewac weight, consist of the long sides and roll to the center of the shorter side. Coat in egg and breadcrumbs rozmaconym. You can fry the croquettes in the pan, or bake in the oven. I chose the second option. Set the oven at about 180 ° C. lay the croquettes in a greased the baking pan with oil. Brush them with oil in addition to the top. Bake 10-15 minutes on one side and about 10 minutes on the other side. Serve warm with salad, dips. In my well-liked with beets, horseradish sauce and Thai sweet chili sauce.
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