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Fusilli Carbonara ....

Italians perfected ability to create wonderful dishes with just a few ingredients in a dozen minutes. One such example is the Food- s paghetti alla carbonara, a pasta-noodles with crispy bacon-cheese-and-panceta in egg sauce. Instead pancety-wloskego bacon, you can use regular bacon-la I like the smoked. Parmesan cheese-course, but here it is recommended to mix into it half and half with another Italian hard cheese-pecorino. For my dish I used only the first, and instead of spaghetti-I used Bor-fusilli.Potrawe You can decorate with fresh basil leaves me with no-embellished dishes and mixed leaf parsley salad. The principle is fried on a dry skillet until crunchy bacon-fat draining him, killing eggs with its old cheese and add to them directly from the hot fried bacon pateli freshly cooked pasta with a little boiling water-mixing. Eggs should be cut down in August from wplywme hot. Totally addictive dish.

Pasta carbonara
provision here with minor changes in my
for 1 person

70g pasta-Bor

3-4 tablespoons diced smoked bacon

1 egg yolk 1 egg

3-4 tablespoons finely grated Parmesan cheese

Galazka parsley

mix salad leaves in the leaf szpianku

few tablespoons of pasta cooking water after

Boil water, light and throw me posol pasta. cook until soft. Preheat frying pan and pour the bacon. cook over medium heat until the bacon will be very crispy. Cast a fat. In a bowl, whisk egg yolk with cheese and add hot bacon with freshly cooked pasta. Mix well until a zetnie August. I like food very hot at the moment so I literally translated it into hot frying pan. Pour the water from cooking pasta dish that was nicely moist. Serve with parsley
and leaves salatkowymi.

Enjoy!