admit that I have read a little more recent times with the Mexican cuisine in joining due to the action of an associate. That does not mean with absolutely nothing I did not have to deal with it. Sometimes I like to eat fajitas, Mexican restaurants I have been in yet .... I do not have exact rozezniania in names, but I think that soon gonna learn. Probably also thanks to the action.
begin to learn from his burritos or taco de Harin (wheat flour tacos) -naczesciej or grilled wheat tortillas (tortilla) filled with often one ingredient: potatoes, beans, rice or meat, as is happening in Mexico. In other parts of the world including the United States, serves a much greater angle of rozmaru and quantities of ingredients burritos also expanding their list-like adding salsa, guacamole, lettuce .. The very word
burrito in the language hispzanskim means 'osiolek' from burro - 'donkey'. Is associated with an event during the Mexican Revolution in the early 20th century, when Juan Mende-street vendor tacos used the donkey as trasnportu for themselves and eating. Being in the Bella Vista neighborhood in Ciudad Juarez, Chihuahua, Juan had the idea to wrap the food in the home Torill to keep them warm. Think of August prove a success and happy customers are seeking "food to Burrito'-it still remained the name for large tacos. (Per Wikipedia)
I completed my own set of ingredients most suitable to me today to burritos. I like that one can really be creative in this kind of pancakes-you do not need a schematic to follow the line of the same rule ...
breakfast burritos with sausage, mushrooms and salsa
for 1 person
salsa:
begin to learn from his burritos or taco de Harin (wheat flour tacos) -naczesciej or grilled wheat tortillas (tortilla) filled with often one ingredient: potatoes, beans, rice or meat, as is happening in Mexico. In other parts of the world including the United States, serves a much greater angle of rozmaru and quantities of ingredients burritos also expanding their list-like adding salsa, guacamole, lettuce .. The very word
burrito in the language hispzanskim means 'osiolek' from burro - 'donkey'. Is associated with an event during the Mexican Revolution in the early 20th century, when Juan Mende-street vendor tacos used the donkey as trasnportu for themselves and eating. Being in the Bella Vista neighborhood in Ciudad Juarez, Chihuahua, Juan had the idea to wrap the food in the home Torill to keep them warm. Think of August prove a success and happy customers are seeking "food to Burrito'-it still remained the name for large tacos. (Per Wikipedia)
I completed my own set of ingredients most suitable to me today to burritos. I like that one can really be creative in this kind of pancakes-you do not need a schematic to follow the line of the same rule ...
breakfast burritos with sausage, mushrooms and salsa for 1 person
a flour tortilla
1 egg
half white sausage
1 tablespoon Salsa
1 teaspoon sour cream:
a fresh mushroom
a leaf of lettuce
1 slice of cheddar
sol
1 teaspoon oil salsa:
1 tomato
third onion
1 green chilli
2 sprigs fresh cilantro
sol
pepper
Salsa is so childishly simple to prepare. Az I'm surprised myself that so long delayed in its home przygotowaniem.Wystarczy just very finely cut into the ingredients, season to taste.
cut into thick cubes white sausage. Tear into pieces of cheese and lettuce. Cut soft mushroom into slices. Heat the oil in a frying pan. Put sausages. Cook until the browning. Add mushroom and the whole slightly posol. Hit the egg. Mix everything together into one whole. In the meantime tortile Heat in the microwave - just 1 minute. In the middle rosmaruj tortillas, sour cream, salsa and put scrambled eggs with sausage. Cover kalawkami cheese. Roll up the wrap from the sides. Moments you can wait until the cheese is melted and insert again for 30 seconds in the microwave. Serve with salad. 
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